From Calle to Cocina: The Evolution of Latin Cuisine
By Chef Roberto Madrid
Latin American cuisine began on the streets—humble, vibrant, full of life. As someone who has traveled the world, from Morocco to Peru, I’ve seen how street food captures the essence of a culture. At Costa by Madrid, we take inspiration from these roots and elevate them to the fine dining table, without losing their authenticity.
Take empanadas, for example. In countries like Argentina and Colombia, this beloved street food is a go-to snack for locals. Whether stuffed with spiced beef, cheese, or vegetables, it’s a symbol of Latin culinary ingenuity. At Costa by Madrid, we’ve given this iconic dish a sophisticated twist with our Chicken Tinga Empanadas, served with queso fresco and a rich tomatada dipping sauce.
As a chef who has worked in renowned kitchens—from The Terrace at The Phoenician Resort to Deseo in Scottsdale—I’ve had the privilege of blending traditional flavors with contemporary techniques. At Costa by Madrid, we aim to bring the essence of Latin street food to a fine dining setting, offering dishes like our SRF Ribeye and Chilean Merluza, which honor the bold, authentic flavors of Latin America in an upscale, modern environment. Bienvenidos a Costa, where Latin cuisine meets fine dining in the heart of Sedona.