Restaurant Week Sedona
$55 / Person
Starter
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Chicken Tinga Empanada
Queso fresco, tomatada dipping sauce, chicharo verde
Market Price
Peluche Salad
Frisée, arugula, grapes, cotija, almonds, pears, Jerez vinaigrette
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Main Course
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Chilean Merluza al Coco López
Seared Chilean sea bass, caramelized Coco López, wilted spinach
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Pollo Borracho
Victoria beer-marinated chicken, Acadera potato, tomato pebre
Market Price
Dessert
Brazo Gitano (Gypsy’s Arm)
Rolled cake with strawberries and toasted almonds, served with dulce de leche ice cream
Market Price