Dinner

TOSTADA DE CARNE

Carpaccio of Prime Beef Tenderloin, Yucca Tostada, Truffle-Torchon Butter, Onion Escabeche

CHICHARRON DE CAMARON

Crispy Shrimp, Rocoto Sauce, Field Mixed Greens

MADUROS BRULE

Sweet Ripe Plantain, Sherry Vinaigrette, Asian Basil

CHICKEN TINGA EMPANADA

Queso Fresco, Tomatada Dipping Sauce, Chicharo Verde

TOTOPOS DE ATUN SABROSO

Crispy Wonton, Sliced Ahi Tuna, Sweet Soy, Pickled Jalapeño, Micro Cilantro

LOBSTER CEVICHE CARIBE

Clear Water Lobster Tail, Yuca Chip, Avocado Fritter, Agridulce Sauce

HAMACHI RABO AMARILLO

Yellowtail, Diced Mango, Ginger Yuzu, Aji Amarillo, Piquillo Pepper

VEGETARIAN CEVICHE AL ESCABECHE

Chayote Squash, Jicama, Avocado, Serrano, Tomato, Loroco Flower

CEVICHE MIXTO “COSTA”

Shrimp, Ahi Tuna, Yellowtail, Crab, Chilean Seabass, Green Aguachile, Cucumber

(3) HALF SHELF SEASONAL OYSTERS

Pisco-Lemon Mignonette Sauce , Fresh Horseradish Crema , Grilled Lemon

PERUVIAN CORN CHOWDER

Choclo Corn, Spanish Chorizo, Sweet Potato, Huacatay

“PELUCHE” SALAD

Frisee, Arugula, Grapes, Cotija Cheese, Almonds, Pear, Jerez Vinaigrette

BEEF TENDERLOIN “CHURRASCO STYLE”

Crab Mojo, Purple Peruvian Potato, Tomato-Albahaca Chimichurri

CHILEAN MERLUZA AL COCO LOPEZ

Seared Chilean Seabass, Caramelized Coco Lopez, Wilted Spinach

POLLO “BORRACHO”

Victoria Beer Marinaded Chicken, Acadera Potato, Tomato Pebre

FEUILLE DE BRICK SQUASH QUESADILLA

Grilled Yellow Squash, Grilled Zucchini, Loroco Flower, Sweet Potato Coulis, Oaxaca Cheese

GRILLED ASPARAGUS WITH LEMON OLIVE OIL

GARBANZO BEANS AND SPINACH WITH CHORIZO ESPANOL

MIXED GRILLED VEGETABLES, ROASTED TRUMPET MUSHROOM

CUBAN RICE CONGRI WITH BLACK BEANS

BRAZO GITANO (GYPSY’S ARM)

Rolled Cake stuffed with Strawberries and Toasted Almonds, Dulce de Leche Ice Cream

DULCE DELIGHT

Helado de Mango con Fresas y Dulce de Leche (Mango Ice Cream with Strawberries and Dulce de Leche)

TAMARIND TEMPTATION

Flourless Chocolate-Tamarind Cake with Vanilla Bean Ice Cream