El Corazón de la Cocina Latina: Exploring Traditional Ingredients and Flavors
By Chef Roberto Madrid
Latin cuisine is a celebration of vibrant colors, bold flavors, and rich traditions that have been passed down through generations. As someone who grew up in Northern Mexico, these flavors are close to my heart. At Costa by Madrid, we honor these traditions while embracing modern culinary techniques to create dishes that are both authentic and innovative.
Many people are familiar with staples like frijoles, maíz, and arroz, but the magic of Latin cuisine lies in how these simple ingredients are transformed. In Puerto Rico, for example, mofongo—a dish made with mashed plantains—brings a perfect balance of savory and sweet, pairing beautifully with seafood or pork. Meanwhile, in Peru, ceviche is a national treasure, bursting with fresh ocean flavors and a tangy kick of lime and peppers.
At Costa by Madrid, we take these classic elements and elevate them. Take our Lobster Ceviche Caribe, where the vibrant essence of the Caribbean meets fine dining. With fresh lobster, crispy yucca chips, and a sweet-tangy agridulce sauce, we bring you a modern take on this beloved Latin dish. We invite you to explore these flavors with us, as we take you on a culinary journey through Latin America, all within the scenic beauty of Sedona.