Happy Hour
THURSDAY-SUNDAY | 4PM-6PM
Drinks
BOTTLED BEERS
$5.00
VINHO VERDE, QUINTA DE SANTIAGO
$8.00
CABERNET, LOS VASCOS CROMAS
$8.00
SELECTION OF AGAVE SPIRITS (1oz)
$10.00
NEGRONI LATINO
Nordes Spanish Gin, Cocchi Rosa, Kilani Coconut, Amaro Nonino
$10.00
COCCHI ROSA SPRITZ
$10.00
CARAJILLO
Licor 43 and espresso
$10.00
TAPAS – HALF OFF
Take 50% off the tapas listed below – prices shown are before discount.
TOSTADA DE CARNE
Carpaccio of Prime Beef Tenderloin / Yucca Tostada / Truffle -Torchon Butter/ Onion Escabeche
- gluten free
$25.00
CHICHARRON DE CAMARON
Crispy Shrimp / Rocoto Sauce / Field Mixed Greens
$21.00
MADUROS BRULE
Sweet Ripped Plantain / Sherry Vinaigrette / Asian Basil
- gluten free
- vegan
- vegetarian
$17.00
CHICKEN TINGA EMPANADA
Queso Fresco / Tomatada Dipping Sauce / Chicharo Verde
$19.00
TOTOPOS DE ATUN SABROSO
Crispy Wong Tong / Sliced Ahi Tuna / Sweet Soy / Pickle Jalapeno / Micro Cilantro
$25.00
HAMACHI RABO AMARILLO
Yellow Tail / Diced Mango / Ginger Yuzu / Aji Amarillo / Piquillo Pepper
$27.00
VEGETARIAN CEVICHE AL ESCABECHE
Chayote Squash / Jicama / Avocado / Serrano / Tomato
- gluten free
- vegan
- vegetarian
$23.00
CEVICHE MIXTO “COSTA”
Shrimp / Ahi Tuna / Yellow tail / Crab / Chilean Seabass / Green Aguachile / Cucumber
- gluten free
$31.00
“PELUCHE” SALAD
Frisee / Arugula / Grapes / Cotija Cheese / Almonds / Pear / Jerez Vinaigrette
- vegetarian
$21.00
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk , poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server of any food allergies. 20% gratuity applied for parties of 6 or more.